Title: Sour Cream 'n' Chive Potato Bread *
Categories: Breadmaker
Yield: 1 Loaf

PATTI - VDRJ67A
1-1/2 LB LOAF
1/3	c	Instant mashed potato flakes
1/3	c	Sour cream and
		Water to make 1-1/3 cups
1	tb	Butter or amrgarine
1	ts	Salt
3 1/2	c	Bread flour
4	ts	Snipped chives
1	tb	Sugar
1 1/2	ts	Bread machine yeast

Place potato flakes in a 2-cup measure. Add sour cream and enough water to equal 1-1/3 cups. Add potato mixture (treating as a liquid) and other ingredients in order given by manufacturer. Basic/white bread cycle. Medium/normal color setting.

NOTE: Can be made with regular potatoes. In small saucepan, combine 3/4 cup water and 1/2 cup chopped peeled potatoes. Bring to a boil; reduce heat. Cook, covered, 8-9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add 1/3 cup sour cream and enough milk to equal 1-1/3 cups. Proceed as above.

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